Snake guard koottu made out of rasam podi gives you a different taste.\r
Ingredients\r
Snake guard -250 gms,moong dhal -1/4 cup,salt, turmeric powder,ghee,mustard seed, ulund dhal,jeera,asafoetida,red chilly,curry leaves, rasam powder -1 1/2 spoon.\r
Steps\r
Dry roast moong dhal & soak for 15 mts. Boil moong dhal in a glass of water along with little turmeric powder,after 5 mts add vegetable with some water & cook for 1 whistle,now add salt, rasam powder,& water,let it boil. In 1/2 spoon of ghee fry mustard seed, ulund dhal, jeera,red chilly, asasfoetida, curry leaves,& add it to the koottu .\r
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